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It is a mission to provide quality coffee to enjoy at a fair price for everyone. We have amazing blends and single origin coffees that we hope you enjoy as much as we do.
Medium roasted coffees are medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. However, medium roasts
Medium roasted coffees are medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. However, medium roasts
lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine is somewhat decreased, but there is more caffeine than in darker roasts.
Medium roasts reach internal temperatures between 210°C (410°F) and 220°C (428°F) — between the end of the first crack and just before the beginning of the second crack.
Common roast names within the Medium Roast level include Regular Roast, American Roast (the traditional roast in the eastern United States, roasted to the end of the first
crack), City Roast (medium brown, a typical roast throughout the United States),
and Breakfast Roast.
Our coffee is grown, nurtured, and harvested in the San Miguel region of El Salvador at an elevation of 4,600 feet (1,400 meters), an environment where some of the world's most stunning coffees are grown. Order Now
Our coffee is grown, nurtured, and harvested in the San Miguel region of El Salvador at an elevation of 4,600 feet (1,400 meters), an environment where some of the world's most stunning coffees are grown. Order Now
Medium and Dark roasts
Altitude - 1400 meters ( 4600 ft)
Region: Santa Ana & San Miguel (Apaneca Ilamatepec Mountain Range)
Country – El Salvador
Varieties of trees – Heirloom Bourbon, Typica
Average yearly rain fall – 73 inches
Harvest time Late December and January
