Dark Roast Subscription
From: $15.95 / month
It is our mission to provide quality coffee to enjoy at a fair price for everyone. We have amazing blends and single origin coffees that we hope you enjoy as much as we do.
Dark roasted coffees are dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed
by the flavors of the roasting process. The coffee will generally have a bitter and smoky or even burnt taste. The amount of caffeine is substantially decreased.
To reach the level of a dark roast, coffee beans are roasted to an internal temperature of
240°C (464°F) — about the end of the second crack — or beyond. They are seldom
roasted to a temperature exceeding 250°C (482°F), at which point the body of
the beans is thin and the taste is characterized by flavors of tar and
charcoal.
Dark roasts go by many names. As a result, buying a dark roast can be confusing. Some of the more popular designations for a dark roast include French Roast, Italian Roast,
Espresso Roast, Continental Roast, New Orleans Roast, and Spanish Roast. Many
dark roasts are used for espresso blends. Order now
Our coffee is grown, nurtured, and harvested in the San Miguel region of El Salvador at an elevation of 4,600 feet (1,400 meters), an environment where some of the world's most stunning coffees are grown.
Medium and Dark roasts
Altitude - 1400 meters ( 4600 ft)
Region: Santa Ana & San Miguel (Apaneca Ilamatepec Mountain Range)
Country – El Salvador
Varieties of trees – Heirloom Bourbon, Typica
Average yearly rain fall – 73 inches
