Our Goal is to Sell a Truly Authentic Coffee Experience.
Our coffee is grown, nurtured, and harvested in the San Miguel region of El Salvador at an elevation of 4,800 feet (1,463 meters), an environment where some of the world's most stunning coffees are grown.We Are Part of a Small Community of Regional Farmers in El Salvador Devoted to Quality Coffee.
At On Fire coffee we set ourselves apart in the coffee industry not only with the coffee itself, but also with our outstanding quality assurance, selective harvesting, and preparation process. We have cultivated a company culture of passion, enthusiasm, and care, and this has resulted in a distinguished and innovative team of people who run our business, and assure the continued success and growth of On Fire Coffee.
